Two recent articles by Eric Wallace of the Vail Daily and Dan Frosch of the New York Times tout the benefits of Colorado’s liquor laws to craft brewers. After reading the above articles, as a Boulder Food and Beverage Lawyer, I thought I would…
Many have heard of the recently reported $5 million settlement reached in the case against celebrity chef Mario Batali wherein his employees claimed Mr. Batali violated the Fair Labor Standards Act by skimming the wait staff’s tips equaling as much…
While opening a bottle of wine recently, I struggled with a cork that was just plain stuck. After some serious effort with the Pulltap, Ah-So and just short of using my 9 iron, I got the thing open. But not…